KaiCheck is built from publicly available nutrition information published by food brands and restaurants operating in New Zealand.
We use official brand and restaurant nutrition information as the starting point for the food data shown in KaiCheck. Our goal is to make that information easier to search, compare, and understand.
Most nutrition values in KaiCheck come from published nutrition guides, menu PDFs, and product pages provided by restaurant chains and food brands.
Where available, we prioritise New Zealand-specific nutrition information rather than overseas menu data.
Nutrition values are reviewed and formatted into a consistent structure so foods can be compared more clearly across brands, categories, and serving sizes.
If a brand updates a recipe, portion size, or published menu information, the values shown in KaiCheck may also change when our dataset is refreshed.
Nutrition values can still vary by store, preparation method, seasonal menu changes, and how an item is customised at checkout.
KaiCheck is designed to support fast comparisons, not to replace the restaurant's own published information or advice from a qualified health professional.
For any questions, contact us at hello@kaicheck.nz.