Ramen Miso (Restaurant)

Thick fermented soybean paste broth with a savoury depth, wheat noodles and toppings. Balanced flavour but still a high-sodium bowl.

625cal2,615 kJ

How often?

1-2x / week

A heavier hit for sodium and sat fat, so treat it as a planned weekly pick.

Nutrition

Source note

This item uses estimated or third-party nutrition data where an official source was not available.

Public nutrition data can change by location, product update, and preparation method. Use this as a guide, not medical advice.